Cooking time: 15 mins Serving: 8 people

Blend together in a blender or food processor ~ Gertrude Tessier

Cooking time: 15 mins Serving: 15 people

Glogg is the Swedish Christmas punch, hot sweet, and sometimes very strong mulled wine.  It’s served throughout the month of December, and it’s particularly popular for a Lucia party.  There are many variation of glogg, many different   Read More ...

Cooking time: mins Serving: people

Mix together: flour, salt, sugar Stir: orange juice, water, vinegar and raisins Cook in saucepan until thickened Serve hot with ham ~Ruth Hacking

Cooking time: mins Serving: 9 Pints people

Slice cucumbers and onions Put a head dill and 2 thin slices of onion into each clean jar Fill jars with cucumbers slices; shake jar to pack To make syrup,  combine vinegar, sugar, salt, celery   Read More ...

Cooking time: 30 mins Serving: people

Peel and empty watermelon of inside pulp Cut in 1/2″ cubes Cover with water and boil for 10 minutes Drain and put into a crock Boil sugar, vinegar, oil of cinnamon, oil of cloves Pour   Read More ...

Cooking time: 30 mins Serving: 2 people

Put sugar in kettle Put crushed pineapple and orange and lemon juice on top of sugar Grind lemon and orange rind, combine with the rest and let stand overnight Boil about 30 minutes the next morning and   Read More ...

Cooking time: 30 mins Serving: 2 people

Separate grapes, pulp in one pan half the skins in the other Let the skins simmer for 5 minutes Cook pulp until soft, strain and combine with skins, sugar and ground raisins and oranges Boil mixture   Read More ...

Cooking time: 14-17 mins Serving: 24-36 people

Cream together butter and sugar Sift flour and salt together, add to creamed mix, work together with hands to blend Add vanilla and nuts and mix Work with hands until it will hold form CHILL   Read More ...

Cooking time: 5-10 mins Serving: 24 people

Cream together butter with sugar Add eggs and vanilla. Blend Sift together flour, salt and baking powder Add flour to butter mixture and mix until dough is not sticky Divide dough in two and wrap   Read More ...

Cooking time: 8-10 mins Serving: 5 dozen people

 Mix together and stir in: shortening, sugar and eggs Sift together and stir in: sifted flour, cream of tartar and salt CHILL DOUGH Roll into balls the size of small walnuts Roll in mixture of   Read More ...

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